Ottolenghi's Sweet Potato Shakshuka with Sriracha Butter and Pickled Onions

Sat, 20 Nov 2021 12:13:47 UTC

Menu Search Shows Where to Watch Recipes Schedule Contests Quick Easy Holidays Comfort Food Baking Kitchen Tips All Guides Everyday Cooking Main Recipes Articles Photos Brunch Ottolenghi’s Sweet Potato Shakshuka with Sriracha Butter and Pickled Onions by : Yotam Ottolenghi and Noor Murad November 16, 2021 9:00 AM A far cry from a classic shakshuka , yes , but weâ€ ve found that sweet potatoes provide just the right amount of moisture and heft to serve as a base for these eggs . Serve this vibrant dish as a weekend brunch it sure looks the . part Make this recipe your own by using any kind of oozy melty cheese and any spice you like for the base . Plus , you can experiment with other hot sauces , such as Tabasco or . harissa : Tip Save time by cooking the sweet taters in the microwave .